Vegetarian pie pockets
We made Chinese language meat cake, which is within my quality recipes wanted to create a vegetarian edition so here it's. Both tend to be good.
12 portions
the dough
- 3 mug ap flour
- 1 1/4 mug water
- 1/4 mug butter
filling up
- 3/4 mug mushrooms
- 1/2 mug ripe dark olives
- 1/2 mug green crammed olives
- two cup diced taters
- 1 little onion, cut
- 1/4 mug Heniez ketchup
- 1/4 cup darkish sugar
- 1/3 mug sweet peas
- 1 tsp floor turmeric
- 1/4 tsp sodium
- 1 tsp entire cumin seed products
- 1 tbsp granulated garlic clove powder
Actions
- Take the actual flour add some water at any given time till money forms massage for four minutes
- Form in to ball put aside covered until needed
- Inside a wok or even pan include 1/4 mug extra virgin essential olive oil
- Add diced taters add spices or herbs
- Add mushrooms olives onions.
- Add all of those other ingredients allow cool
- Cut money ball in two roll every ball right into a long canister cut in to six items each canister roll items into golf ball pre warmth oven 350°Fahrenheit
- Roll away ball right into a flat group
- Put the tablespoon within the circle collapse top as well as roll without having squeezing completing into the disc looking just like a hockey puck
- Brush along with butter squirt bottom of the baking skillet with no stick make 350° Fahrenheit until golden dark brown
- Eat basic or along with red pineapple marinade.
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