Squash Soup base

I accustomed not like uptake squash, as I didn't just like the texture. however I presently complete I likeable it mashed into a soup. I like doing it by hand with a fork, no kitchen appliance, therefore it doesn't pop out too pureed. It conjointly helps the flavour mix with the onions and garlic.

Below is my squash soup base. several variations may be created thereto, eater or with cream or meat- I listed some within the last step. :)
2 servings

20 mins

Ingredients 

• 1 quarter squash, naked as a jaybird & sliced
• 1 medium Spanish onion, coarsely cut
• 3 cloves garlic, coarsely cut
• 1 cup water
• 1/4 computer a stock (vegetable if eater, chicken if not)
• to style Salt
• ~ VARIATION SUGGESTIONS ~ (optional)
• 1 spoon crushed crisp bacon (optional)
• 1 spoon sliced ham (optional)
• 1 spoon cut leftover chicken (optional)
• 1 diced grilled baby potato (optional)
• 1-2 dollops cream (optional)
• 1-2 Tbsp milk (optional)

Steps 

1. In a sauce pan, place your squash, sliced into tiny items therefore it's simple to mash. Add onions, garlic and enough water to hide all the squash (don't place too much). Boil coated for fifteen minutes
2. Once soft, lower heat and mash everything whereas within the pot. Season with salt and 1/4 of a stock (crushed to powder therefore it's simple to mix).
3. When the squash is mashed, it gets thicker and absorbs the liquid. style and alter most popular consistency consequently by adding water a teaspoon at a time. Serve whereas hot.
4. I relish this soup base on its own with none additions however generally I do variations too. Some non-veg ideas: // Add cream or milk // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a a lot of filling soup // Add veggies like diced celery, corn kernels or peas

Share this post