Portobello Cap Pizza
I am the pizzas bagel enthusiast which variance found me personally lately whilst trying to find reduced carbohydrate suggestions. I really like mushrooms and frequently desire pizzas which means this 1 rubble!
1 helping
20 minutes
- 1 Portobello Mushroom Limit -- Big
- four ounce Pizzas Marinade
- four ounce Mozzarella Parmesan cheese
- 1/8 red onion -- cut
- 1 Essential olive oil -- additional virgin mobile
- 1 pizzas toppings
- 1 Sodium & Spice up
- 1 Tulsi simply leaves -- dried out
- 1 Oregano simply leaves -- dried out
- 1 Garlic clove Clove -- cut
- 1 Garlic clove Sodium
- 1 Parmesan Parmesan cheese -- grated
- 1 Pizzas Marinade
Actions
- Saute the actual mushroom limit within essential olive oil along with just about all seasonings as well as garlic clove
- Preheat the actual stove in order to 425°F
- Location mushroom limit inverted on the foiled cooking linen as well as include the actual cut onions towards the middle
- Put the actual pizzas marinade within the middle as well as deliver equally
- Include the actual mozzarella parmesan cheese
- Include extra pizzas toppings -- vegetarian or even beef
- Make from 425°F with regard to 8 -- 10 min's
- Blend pizzas marinade as well as grated parmesan collectively to have an simple garnish.
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