Healthy Gluten-free Vegan pine nut rice cakes
They are really crumbly as well as thick within consistency. Excellent mouth watering!
Elements
- two hundred gr glutinous grain flour
- sixty gr uncooked pinus radiata nut products
- a hundred and fifty gr drinking water
- 50 gr dark brown sugars
Actions
- Prepare the actual glutinous grain flour about the range on the nonstick skillet till it's gold dark brown, then pinus radiata nut products till they are toasted.
- Warmth water, as well as include the actual dark brown sugars till it is completely mixed.
- Floor the actual pinus radiata nut products, blend this using the grain flour, as well as include the actual fluid into it. Blend perfectly along with fingers.
- Form all of them in to snacks using a dessert push mildew, or even barely push the actual blend right into a little loaf skillet, as well as reduce in to pubs, or even squares.
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